There’s something about brownies that takes me straight back to childhood, standing on my tiptoes in the kitchen, waiting for that fudgy goodness to cool.
These days, I keep it simple but just as indulgent—because who has time for a dozen ingredients?
These 3-ingredient Nutella brownies are my go-to for quick, gluten-free comfort. They’re so easy, you’ll wonder why you ever made brownies any other way!
Tips
- Substitutions: No Nutella? Use any gluten-free chocolate hazelnut spread. Need it dairy-free? Grab a vegan hazelnut spread and a flax egg substitute (1 tbsp flaxseed meal + 2.5 tbsp water per egg).
- Extra Chocolatey: Toss in a handful of gluten-free chocolate chips before baking.
- Serving: Dust with powdered sugar, drizzle with melted chocolate, or add a dollop of whipped cream for extra flair. Perfect with a scoop of vanilla ice cream.

Ridiculously Easy 3-Ingredient Nutella Brownies (Gluten-Free!)
- Total Time: 30 minutes
- Yield: 9 squares 1x
- Diet: Gluten Free
Description
These quick and gluten-free Nutella brownies require only 3 simple ingredients and 25 minutes. Fudgy, rich, and perfect for satisfying your sweet tooth without the hassle!
Ingredients
- 1 cup Nutella (make sure it’s gluten-free!)
- 2 large eggs
- ½ cup gluten-free all-purpose flour
Instructions
- Prep Your Tools: Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper. Makes clean-up a breeze!
- Mix It Up: In a medium mixing bowl, combine the Nutella and eggs. Stir with a whisk or spatula until smooth and glossy. Gradually fold in the flour until you have a thick, fudgy batter.
- Bake: Pour the batter into your prepared pan, spreading it evenly. Bake for 20-25 minutes, or until the edges are set and the center looks slightly underdone (it’ll set as it cools!).
- Cool: Let the brownies cool in the pan for 15 minutes, then transfer them to a wire rack to cool completely. Slice and enjoy!
Notes
Use fresh eggs for the best texture. Check your hazelnut spread to ensure it’s gluten-free.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 190
- Sugar: 16g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg