I’ve always loved the smell of warm, gooey cookies fresh out of the oven, but when I had to give up gluten, I thought my favorite treats were gone forever.
One day, I decided to experiment with my air fryer, hoping to recreate that nostalgic, homemade magic—without the gluten.
Let me tell you, these peanut butter chocolate chip cookies turned out even better than I’d dreamed!
They’re crispy on the outside, soft on the inside, and packed with rich, nutty flavor. Perfect for a cozy night with family or as a healthier option for a sweet tooth craving.
Chef’s Tips
- Flavor Boost: Use chunky peanut butter if you love extra texture.
- Substitutions: Swap chocolate chips for raisins, chopped nuts, or dried cranberries for variety.
- Dough Storage: Refrigerate dough for up to a week or freeze cookie balls for on-demand baking.
- Don’t Overcrowd: If your air fryer is small, bake in batches to allow proper airflow.
Serving Suggestions
Serve warm with a glass of almond milk or crumble over vanilla ice cream for a decadent treat. For a festive twist, sprinkle a touch of flaky sea salt on top right after baking.
Print
Air Fryer GF Peanut Butter Chocolate Chip Cookies
- Total Time: 18 minutes
- Yield: 12 cookies 1x
- Diet: Gluten Free
Description
Soft and crispy gluten-free peanut butter chocolate chip cookies made in an air fryer. Perfect for sweet cravings without the guilt.
Ingredients
- 1 cup natural peanut butter (unsweetened, creamy)
- 1/2 cup coconut sugar or brown sugar
- 1 large egg (room temperature)
- 1 tsp pure vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/3 cup gluten-free oat flour
- 1/2 cup semi-sweet chocolate chips (dairy-free optional)
Instructions
- Prep the Dough:
In a mixing bowl, stir together peanut butter, sugar, egg, and vanilla extract until smooth. Add the baking soda, salt, and oat flour. Mix until combined. Fold in the chocolate chips. - Shape the Cookies:
Scoop about 1 tablespoon of dough and roll it into a ball. Flatten slightly with your fingers and place on a small parchment paper-lined plate or tray that fits in your air fryer. Space them about 1 inch apart. - Air Fry:
Preheat your air fryer to 350°F. Transfer the parchment with cookies into the air fryer basket. Cook for 6–8 minutes or until the cookies are golden and slightly crispy on the edges. Let them cool for a few minutes before removing—they’ll firm up as they cool. - Cool and Enjoy:
Let the cookies cool completely on a wire rack to set properly. Trust me, the wait is worth it!
Notes
Refrigerate leftovers in an airtight container for up to a week. Reheat in the air fryer for 1–2 minutes to refresh that fresh-baked texture.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 6g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
