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Chef’s Tips
- Cherry Prep: Toss the chopped cherries in a tablespoon of the dry flour mixture to keep them from sinking in the batter.
- Moisture Tip: If your almond flour is very coarse, sift it for a fluffier texture.
- Amaretto Alternative: For a kid-friendly version, skip the amaretto and double the vanilla or use almond extract.
Variations
- Nut-Free: Use oat flour in place of almond flour and replace almond milk with your choice of dairy-free milk.
- Extra Fruit: Swap out cherries for raspberries or blackberries if that’s what you have on hand.
- Lower Sugar: Use a sugar substitute like monk fruit sweetener in place of coconut sugar.
Serving Suggestions
Serve these cupcakes on a pretty plate with a dusting of cocoa powder or a drizzle of melted chocolate. They’re perfect for a dessert buffet, tea party, or just a weekday treat when you need something special.