There’s something about apples and honey that hits me right in the soul.
Maybe it’s the nostalgia of warm fall evenings, sitting around the table with family, the scent of baked apples filling the air. I wanted to capture that comforting, wholesome feeling in a cheesecake. But here’s the kicker: it’s gluten-free and packed with good-for-you ingredients.
Let me show you how to whip up a dessert that tastes indulgent but doesn’t leave you feeling weighed down.
Tips
- For a nut-free crust, swap almond flour with crushed gluten-free graham crackers or oats.
- Want it vegan? Use vegan cream cheese, coconut yogurt, and flaxseed eggs (1 tbsp flaxseed + 2.5 tbsp water per egg).
- Don’t skip the chilling step—it’s the secret to that perfect, creamy texture.
Serving Suggestions
Slice it up and serve cold with a drizzle of extra honey or a dollop of whipped cream. A sprinkle of crushed nuts or granola on top adds a nice crunch. If it’s a special occasion, pair it with spiced cider or a cup of chamomile tea.
Apples n Honey Cheesecake
- Total Time: 1 hour 15 minutes
- Yield: 10 servings 1x
- Diet: Gluten Free
Description
A creamy, gluten-free cheesecake with the comforting flavors of apples and honey, perfect for any gathering.
Ingredients
For the crust:
- 1 ½ cups almond flour
- 2 tbsp coconut sugar
- ½ tsp cinnamon
- 4 tbsp unsalted butter, melted (or coconut oil for dairy-free)
For the filling:
- 3 large eggs
- 24 oz cream cheese, softened (or dairy-free cream cheese)
- ½ cup Greek yogurt (or coconut yogurt for dairy-free)
- ½ cup honey
- 2 tsp vanilla extract
- 1 tsp ground cinnamon
- 1 medium apple, peeled and finely chopped
For the topping:
- 1 large apple, thinly sliced
- 2 tbsp honey
- 1 tbsp lemon juice
- ½ tsp cinnamon
Instructions
Prepare the crust:
- Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan.
- Mix the almond flour, coconut sugar, cinnamon, and melted butter in a bowl until combined. Press into the bottom of the pan evenly.
- Bake for 8-10 minutes until lightly golden. Let it cool while you prepare the filling.
Make the filling:
- Beat the softened cream cheese until smooth. Add honey, vanilla, cinnamon, and yogurt, mixing until creamy.
- Add eggs one at a time, beating lightly until just combined. Stir in the chopped apple.
- Pour the filling over the crust and smooth the top.
Bake:
- Bake for 50-55 minutes or until the edges are set but the center still jiggles slightly. Turn off the oven and crack the door open, letting the cheesecake cool gradually to avoid cracking.
Prepare the topping:
- In a small skillet, toss the apple slices with honey, lemon juice, and cinnamon. Cook over medium heat until soft and caramelized, about 5 minutes.
Assemble:
- Once the cheesecake has cooled completely, arrange the caramelized apple slices on top. Drizzle with extra honey if desired.
Chill:
- Refrigerate for at least 4 hours (overnight is best) to let the flavors meld.
Notes
Best made a day ahead for optimal flavor and texture.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 18g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 95mg
