I remember the first time I had meatloaf as a kid—it was a Sunday, my grandma’s kitchen smelled like warm spices, and I was convinced nothing in the world could taste better. Fast forward to adulthood, and I had to …
Judy Goudy

Judy Goudy
Judy discovered the joy of gluten-free cooking after her stomach started staging daily protests. She learned to turn ordinary ingredients into safe, tasty treats in her tiny kitchen. Now she shares her bright experiments, real-life stories, and flavorful tips with folks who crave comfort and easy solutions. Grab a spoon and join her kitchen adventures!
- Dinner
Creamy Gluten-Free Butternut Squash Soup (Cozy and Comforting!)
by Judy Goudyby Judy Goudy 2 viewsI don’t know about you, but when the air turns crisp, and the leaves start crunching underfoot, all I want is a bowl of something warm, velvety, and nourishing. Enter: my go-to Gluten-Free Butternut Squash Soup. This one isn’t just …
- Breakfast
Better-Than-Store-Bought Gluten-Free Greek Yogurt with Homemade Granola
by Judy Goudyby Judy Goudy 1 viewsEvery morning, I wake up dreaming about breakfast. Not the grab-and-go kind, but the kind that makes you pause, breathe, and savor every bite. Growing up, my grandma had this way of making food feel like a warm hug—especially when …
- Main Dishes
Juicy Gluten-Free Pork Chops with Apple Sauce: A Cozy Classic
by Judy Goudyby Judy Goudy 4 viewsI’ll never forget the first time I made pork chops with apple sauce for my family. I was determined to recreate that perfect balance of savory and sweet—just like the ones my mom used to make, but without the store-bought …
I used to think salads were just sad piles of lettuce people ate when they were “being good.” Then, I had a real Caesar salad—creamy dressing, crispy romaine, and savory grilled chicken. It wasn’t diet food; it was a flavor …
I don’t know about you, but the second the weather starts to cool down, I’m in full-on baking mode. There’s just something about the smell of cinnamon and apples filling the kitchen that makes everything feel warm and homey. These …
- Lunch
Flaky & Flavorful: My Gluten-Free Spinach and Goat Cheese Tart
by Judy Goudyby Judy Goudy 7 viewsI remember the first time I made this tart—I was standing in my kitchen, craving something hearty but not too heavy, something packed with flavor but still fresh. A friend had just dropped off a bag of farmers’ market spinach, …
I’ll be honest—shrimp and grits take me right back to my grandma’s kitchen, where the air smelled like butter and garlic, and you knew you were about to eat something special. Growing up in the South, grits were on the …
- Breakfast
The Creamiest Gluten-Free Chia Pudding with Mixed Berries (That You’ll Crave Every Morning!)
by Judy Goudyby Judy Goudy 9 viewsI never used to be a breakfast person. Mornings were a blur of coffee and rushed decisions, and I’d convince myself I wasn’t hungry—until mid-morning, when I’d start raiding the pantry for something (anything) to hold me over. But then …
- Dinner
Creamy Gluten-Free Tomato Basil Soup with Cheesy Garlic Bread
by Judy Goudyby Judy Goudy 7 viewsI swear, the smell of roasted tomatoes and garlic in the oven is enough to make me stop whatever I’m doing and just stand in the kitchen, breathing it all in. It’s like a warm hug—comforting, familiar, and impossible to …