I was standing at the farmers market last fall, shivering a little with a hot coffee in hand, when I saw the biggest bunch of leeks I’d ever laid eyes …
Judy Goudy

Judy Goudy
Judy discovered the joy of gluten-free cooking after her stomach started staging daily protests. She learned to turn ordinary ingredients into safe, tasty treats in her tiny kitchen. Now she shares her bright experiments, real-life stories, and flavorful tips with folks who crave comfort and easy solutions. Grab a spoon and join her kitchen adventures!
Ever crave something rich and savory but without the heavy guilt? This Gluten Free Chicken & Mushroom Marsala Bake hits all the cozy dinner vibes—juicy chicken, buttery mushrooms, a touch …
When I first baked this coconut lime poke cake, I wasn’t aiming to impress anyone. It was just me, a quiet afternoon, and some leftover limes rolling around on the …
Let’s talk chowder. Not the runny stuff you’ve had at a random diner. I’m talking thick, creamy, soul-hugging clam chowder that sticks to your spoon and makes you wonder why …
Some mornings, I wake up with zero motivation to cook, but I still want something that feels like a proper meal—something fresh, full of texture, and packed with flavor without …
- Appetizers
Gluten Free Savory Breakfast Polenta with Egg, Mushrooms & Spinach
by Judy Goudyby Judy GoudyIf you’re tired of sweet breakfasts or just want something hearty and comforting without the sugar crash, this savory polenta breakfast bowl might just be your new favorite. Polenta might …
Look… some recipes are complicated on purpose. This isn’t one of them. Gluten Free Dark Chocolate Pistachio Bark is the kind of treat that feels fancy but takes less effort …
I’ll be honest. The first time I made tortellini primavera gluten free… it was a mess. I overcooked the veggies, the tortellini fell apart, and my kitchen looked like a …
Let me tell you the truth — these apple chips barely make it to the storage jar in my house. I slice ’em thin, lay them out, sprinkle with cinnamon, …
Crispy, golden, juicy coconut shrimp. Sweet heat dipping sauce. And not a drop of gluten in sight. This was one of the first gluten free “restaurant-style” recipes I nailed at …