There’s something about crisp fall days that gets me craving caramel apples.
I remember biting into my first caramel-dipped apple as a kid—it was messy, sticky, and totally worth it.
Now, I’ve taken that nostalgic flavor combo and turned it into something even better: a creamy, dreamy dip.
This gluten-free caramel apple cheesecake dip has all the yum without the work of dunking apples, and it’s perfect for sharing with friends or keeping to yourself (no judgment here!).
Tips for Maximum Flavor
- Apple picks: I love using Honeycrisp or Granny Smith apples because they add that perfect crunch and balance the sweetness of the caramel.
- Substitutions: No Greek yogurt? Use sour cream instead. Want to make it vegan? Swap the cream cheese for a dairy-free version and use coconut-based yogurt.
- Caramel sauce hack: If you’re short on time, microwave store-bought caramel for a few seconds to make it easier to drizzle.
Serving Suggestions
Serve this dip with extra dippers like pretzels, gluten-free cookies, or even celery sticks if you want something savory. For a pretty touch, sprinkle some chopped roasted pecans or a dash of cinnamon on top.

Caramel Apple Cheesecake Dip
- Total Time: 10 minutes
- Yield: 6 servings 1x
Description
Creamy, tangy cheesecake dip swirled with caramel and served with crisp apple slices—perfect for a gluten-free treat!
Ingredients
- 8 oz cream cheese (softened)
- 1 cup plain Greek yogurt
- ¼ cup brown sugar
- 1 tsp pure vanilla extract
- ½ cup caramel sauce (store-bought or homemade)
- 2 medium apples (sliced, any crisp variety)
- ½ cup crushed gluten-free graham crackers
- 1 tbsp lemon juice (to keep the apples from browning)
Instructions
- Mix the base: In a medium bowl, beat the softened cream cheese with the Greek yogurt until smooth and creamy. Add the brown sugar and vanilla extract, mixing until well combined.
- Layer it up: Spread the creamy mixture evenly on a serving plate or shallow dish. Drizzle half the caramel sauce over the top. Use a spoon to gently swirl it for that marble effect—fancy, right?
- Topping time: Sprinkle the crushed gluten-free graham crackers over the caramel layer. Add another drizzle of caramel sauce if you’re feeling extra indulgent.
- Slice those apples: Dip the apple slices in lemon juice to keep them looking fresh and vibrant. Arrange them around the dip like edible dippers.
Notes
Use freshly sliced apples and keep the dip chilled until serving.
- Prep Time: 10 minutes
- Category: Dessert, Snack
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: ⅙ of the dip
- Calories: 210
- Sugar: 15g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg