Description
Creamy, tangy cheesecake dip swirled with caramel and served with crisp apple slices—perfect for a gluten-free treat!
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1 cup plain Greek yogurt
- ¼ cup brown sugar
- 1 tsp pure vanilla extract
- ½ cup caramel sauce (store-bought or homemade)
- 2 medium apples (sliced, any crisp variety)
- ½ cup crushed gluten-free graham crackers
- 1 tbsp lemon juice (to keep the apples from browning)
Instructions
- Mix the base: In a medium bowl, beat the softened cream cheese with the Greek yogurt until smooth and creamy. Add the brown sugar and vanilla extract, mixing until well combined.
- Layer it up: Spread the creamy mixture evenly on a serving plate or shallow dish. Drizzle half the caramel sauce over the top. Use a spoon to gently swirl it for that marble effect—fancy, right?
- Topping time: Sprinkle the crushed gluten-free graham crackers over the caramel layer. Add another drizzle of caramel sauce if you’re feeling extra indulgent.
- Slice those apples: Dip the apple slices in lemon juice to keep them looking fresh and vibrant. Arrange them around the dip like edible dippers.
Notes
Use freshly sliced apples and keep the dip chilled until serving.
- Prep Time: 10 minutes
- Category: Dessert, Snack
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: ⅙ of the dip
- Calories: 210
- Sugar: 15g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg