I’ll be honest—desserts and I go way back. I’ve always loved a sweet treat that doesn’t make me feel like I need a nap afterward.
This Chocolate Chip Cheesecake Ball is a hit every time I bring it out for family gatherings or casual get-togethers.
It’s creamy, sweet, and just indulgent enough without going overboard.
Plus, it’s gluten-free and doesn’t require baking—meaning no sweating over a hot oven. You’re welcome.
Tips for Maximum Flavor
- Cream Cheese Hack: Let it come to room temperature naturally. Microwaving can ruin the consistency.
- Fresh Chocolate Chips: Always use fresh ones to avoid a waxy taste.
- For a Nutty Twist: Add crushed pecans or walnuts to the coating for extra crunch.
Variations
- Keto-Friendly: Swap powdered sugar for powdered erythritol and use almond flour for coating.
- Dairy-Free: Use vegan cream cheese and butter.
- Holiday Flair: Add a dash of cinnamon or nutmeg for festive flavor.
Presentation Ideas
Place the cheesecake ball on a rustic wooden board, surrounded by gluten-free crackers, fruit slices, and maybe a drizzle of honey on top for extra glam. For Pinterest-worthy pictures, garnish with a sprinkle of extra mini chocolate chips and a sprig of fresh mint.
No-Bake Chocolate Chip Cheesecake Ball
- Total Time: 15 minutes
- Yield: 10 1x
- Diet: Gluten Free
Description
A creamy, gluten-free dessert ball packed with chocolate chips and a hint of sweetness. Perfect for parties or as a make-ahead treat.
Ingredients
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 1 cup powdered sugar
- 1 tsp pure vanilla extract
- ¼ tsp salt
- ¾ cup mini semi-sweet chocolate chips
- ½ cup crushed gluten-free graham crackers (or almond flour for low-carb)
Instructions
- Mix the Base: In a medium bowl, beat the cream cheese and butter together until smooth and fluffy. This step makes the texture irresistible, so don’t rush it.
- Sweeten the Deal: Add the powdered sugar, vanilla extract, and salt. Beat again until everything is well combined.
- Fold in Chocolate Chips: Gently mix in the chocolate chips with a spatula to keep the chips intact and evenly distributed.
- Shape It: Scoop the mixture onto a large piece of plastic wrap. Shape it into a ball and wrap tightly. Chill in the fridge for at least 2 hours (overnight is even better if you have the patience).
- Coat and Serve: Once chilled, roll the ball in the crushed graham crackers or almond flour until it’s completely coated. Serve it up with gluten-free crackers, apple slices, or even strawberries.
Notes
Make sure to chill thoroughly for the best texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/10 of the ball
- Calories: 210
- Sugar: 15g
- Sodium: 95mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
