The holidays are my favorite excuse to bake something sweet and special.
Growing up, my family always gathered in the kitchen to whip up treats that we’d snack on while decorating the tree.
These flourless Christmas tree brownies bring back all those cozy memories—rich chocolatey goodness shaped like little trees, perfect for adding a festive touch to any gathering. And since they’re gluten-free, everyone can enjoy them without worry.
Trust me, these brownies will light up your dessert table almost as much as the Christmas lights!
Tips for Success
- Cutting Shapes: Freeze the brownies for 10 minutes before cutting—they’ll hold their shape better.
- Almond Flour: Don’t substitute almond flour with regular flour; the texture will change completely.
- Chocolate Flavor: Use high-quality chocolate for the richest brownies.
Variations & Substitutions:
- Nut-Free: Swap almond flour for sunflower seed flour for a similar texture.
- Dairy-Free: Use coconut oil instead of butter and dairy-free chocolate chips.
- Extra Festive: Add a peppermint extract (1/2 teaspoon) to the batter for a holiday twist.
Serving Suggestions:
Arrange your brownies on a wooden serving board with a sprinkle of powdered sugar “snow.” Add candy canes as “trunks” for the trees, and pair with a mug of hot cocoa or mulled wine for the adults. These brownies also make adorable holiday gifts—wrap them individually in cellophane and tie with a ribbon!
Enjoy baking these festive treats, and I hope they bring some extra cheer to your holiday season! 🌟
Flourless Christmas Tree Brownies
- Total Time: 40 minutes
- Yield: 12 brownies 1x
- Diet: Gluten Free
Description
Fudgy, naturally gluten-free brownies shaped like Christmas trees and decorated festively. Perfect for holiday parties or gifting!
Ingredients
- 1 cup semi-sweet chocolate chips (good quality, like Ghirardelli or Guittard)
- 1/2 cup unsalted butter
- 3/4 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 3 large eggs (room temperature)
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/3 cup almond flour
- Holiday sprinkles, edible glitter, or colored icing for decorating
Instructions
- Preheat & Prep: Heat your oven to 350°F. Line an 8×8-inch baking pan with parchment paper, leaving a bit of overhang for easy removal.
- Melt Chocolate: In a microwave-safe bowl, melt the chocolate chips and butter in 20-second bursts, stirring each time, until smooth. Let it cool slightly.
- Mix the Batter: Whisk in the sugar, cocoa powder, and vanilla until fully combined. Add the eggs one at a time, mixing well after each addition.
- Dry Ingredients: In a separate bowl, combine the almond flour, salt, and baking powder. Gently fold this into the chocolate mixture until just combined.
- Bake: Pour the batter into the prepared pan and spread evenly. Bake for 20-25 minutes or until the center is set and a toothpick comes out with moist crumbs. Cool completely before cutting.
- Shape the Trees: Once cooled, lift the brownies out of the pan and cut them into triangles. A sharp knife works best—clean it between cuts for smooth edges.
- Decorate: Use icing to create garlands and dots of “ornaments,” and sprinkle with edible glitter or colorful sprinkles for that holiday sparkle.
Notes
Ensure your pan is lined with parchment for easy removal. Use fresh eggs for the best texture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 210
- Sugar: 17g
- Sodium: 60mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
