Gluten-Free Bacon-Wrapped Pork Tenderloin: A Flavorful Feast

Preheat the Oven:

• Set your oven to 400°F (200°C).​

Prepare the Spice Rub:

• In a small bowl, mix together sea salt, black pepper, paprika, chili powder, garlic powder, and dried thyme.​nyssa’s kitchen

Season the Pork:

• Pat the pork tenderloin dry with paper towels.​nyssa’s kitchen

• Rub the spice mixture evenly over the entire surface of the pork.​

Sear the Pork:

• Heat avocado oil in a large oven-safe skillet over medium heat.​nyssa’s kitchen

• Sear the seasoned pork tenderloin on all sides until lightly browned.​nyssa’s kitchen

• Remove the pork from the skillet and set aside.​

Wrap with Bacon:

• Lay the bacon slices on a cutting board, slightly overlapping, to match the length of the pork tenderloin.​nyssa’s kitchen

• Place the seared pork on top of the bacon.​

• Wrap the bacon around the pork, securing the ends underneath.​

Prepare the Glaze:

• In a small bowl, whisk together Dijon mustard and coconut aminos.​nyssa’s kitchen+1Maebells+1

Cook the Pork:

• Place the bacon-wrapped pork back into the skillet, seam side down.​

• Brush the top with the mustard and coconut aminos glaze.​

• Transfer the skillet to the preheated oven.​

• Bake for 25–35 minutes, or until the internal temperature reaches 140°F (60°C).​

Rest and Serve:

• Remove the skillet from the oven and let the pork rest for about 5 minutes.​

• This allows the temperature to rise to the safe 145°F (63°C) and the juices to redistribute.​

• Slice the pork and serve with your favorite sides.​