Some mornings, I wake up already thinking about food. Not just any food, but something comforting, a little sweet, and packed with good-for-you ingredients that keep me full until lunch. That’s how these breakfast cookies were born.
I wanted something that tasted like a treat but worked like a real meal—no sugar crashes, no empty calories. Just whole, fresh ingredients that give you energy without weighing you down. These cookies? They’re the answer. Soft, chewy, naturally sweetened, and packed with oats, nuts, and fruit. Basically, a bowl of oatmeal but way more fun.
If you’ve ever rushed out the door with nothing but coffee, these cookies will change your morning game. They’re make-ahead friendly, kid-approved, and perfect for anyone who wants a healthy start without a fuss.
Variations & Substitutions
- Nut-Free Option: Swap peanut butter for sunflower seed butter and leave out the nuts.
- Extra Protein: Stir in a tablespoon of hemp seeds or flaxseeds.
- More Fiber: Add 2 tablespoons of shredded coconut or extra oats.
- Lower Sugar: Use only mashed banana and skip the maple syrup.
Serving Ideas
These cookies are perfect on their own, but if you want to get fancy:
- Crumble them over Greek yogurt for an easy parfait.
- Slather with almond butter for extra richness.
- Pair with a hot cup of coffee or tea.
No more skipping breakfast! These cookies are proof that eating well doesn’t have to be complicated—or boring.