Growing up, the smell of freshly baked cookies filled our home every Sunday afternoon. My mom would bake a batch of her famous chocolate chip cookies, and we’d gather in the kitchen, eagerly waiting for them to come out of the oven.
Now, as a chef specializing in gluten-free cuisine, I wanted to recreate that warm, nostalgic feeling with a twist—using brown butter to add a rich, nutty flavor that takes these cookies to the next level.
Tips
- Browning Butter: Keep a close eye on the butter as it browns, stirring frequently to prevent burning. The transformation from golden to burnt can happen quickly.
- Chilling the Dough: Don’t skip chilling the dough. It helps control the spread of the cookies and enhances the flavor.
- Gluten-Free Flour: Ensure your gluten-free flour blend contains xanthan gum or a similar binding agent to achieve the best texture.
Variations
- Nut-Free Option: If you’re avoiding nuts, ensure your gluten-free flour blend and other ingredients are certified nut-free.
- Dairy-Free Option: Substitute the butter with a plant-based alternative suitable for browning, and use dairy-free chocolate chips.
Serving Suggestions
- Classic Pairing: Serve these cookies warm with a glass of cold milk or your favorite dairy-free alternative.
- Ice Cream Sandwiches: Place a scoop of vanilla ice cream between two cookies for a delightful dessert.
- Cookie Crumble Topping: Crumble the cookies over yogurt or ice cream to add a sweet, crunchy texture.
These gluten-free brown butter chocolate chip cookies are more than just a treat—they’re a way to bring a piece of my family’s kitchen into yours. I hope they fill your home with the same warmth and joy they brought to mine.
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Gluten-Free Brown Butter Chocolate Chip Cookies
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Diet: Gluten Free
Description
These cookies combine the rich, nutty flavor of browned butter with sweet, melty chocolate chips in a gluten-free delight. Perfectly chewy with crisp edges, they’re a treat everyone can enjoy.
Ingredients
- 1 cup (2 sticks) unsalted butter
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups gluten-free all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semisweet chocolate chips
Instructions
- Brown the Butter: In a saucepan over medium heat, melt the butter. Continue cooking, stirring often, until it turns golden brown and has a nutty aroma. This should take about 5-7 minutes. Be careful not to burn it. Once browned, pour the butter into a large mixing bowl and let it cool slightly.
- Mix Sugars and Butter: Add the brown sugar and granulated sugar to the browned butter. Use a mixer on medium speed to combine until the mixture is smooth.
- Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Mix in the vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk together the gluten-free flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing on low speed until just combined.
- Fold in Chocolate Chips: Using a spatula, gently fold in the chocolate chips until they’re evenly distributed throughout the dough.
- Chill the Dough: Cover the mixing bowl with plastic wrap and refrigerate the dough for at least 30 minutes. Chilling helps the cookies maintain their shape during baking.
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- Scoop and Bake: Use a cookie scoop or tablespoon to drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are golden brown but the centers are still soft.
- Cool and Enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
Ensure all ingredients are gluten-free certified. Chilling the dough is crucial for the best texture.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
