I remember the first time I tried gluten-free pancakes. I was skeptical, thinking they’d be a sad imitation of the real thing. But one bite of these chia seed pancakes, and I was hooked.
They’re fluffy, delicious, and packed with those tiny superfood seeds that make me feel like I’m doing something good for my body.
Chia seeds are like little powerhouses. They’re full of fiber and omega-3s, and they add a fun texture to the pancakes. Plus, they keep me full longer, which is a win in my book. It’s like having a breakfast that’s both tasty and secretly healthy.
Making these pancakes has become a weekend ritual for me.
There’s something so comforting about flipping pancakes on a lazy Sunday morning, knowing I’m starting the day with something that’s not only yummy but also good for me. And trust me, you won’t even miss the gluten.
Ingredients
Here’s what you’ll need for these yummy pancakes:
- 1 cup gluten-free all-purpose flour
- 2 tablespoons chia seeds
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup milk of choice (almond or soy work great)
- 2 tablespoons melted coconut oil
- 1 teaspoon vanilla extract
- 1 large egg
Tools And Equipment
I keep it simple in my kitchen.
You will need a mixing bowl.
A whisk or fork works to stir the batter.
I always use a non-stick skillet for easy cleanup.
A spatula is perfect for flipping.
And measuring cups keep things precise.
Prep
Making gluten-free chia seed pancakes is easy and fun. Let’s start with preparing the chia seed mixture.
Preparing The Chia Seed Mixture
First, I grab a small bowl. I measure two tablespoons of chia seeds. Then I add half a cup of water. I stir it well.
I let it sit for about 10 minutes. The seeds soak up the water and become gel-like. This step is key for fluffy pancakes.
Directions
Let’s dive into making our gluten-free chia seed pancakes. We’ll start by mixing the pancake batter and then move on to cooking them.
Mixing The Pancake Batter
First, I grab a mixing bowl.
I add one cup of gluten-free flour, two tablespoons of sugar, two teaspoons of baking powder, and a pinch of salt.
I mix these dry ingredients with a whisk.
In another bowl, I whisk together one cup of milk, two tablespoons of melted coconut oil, one teaspoon of vanilla extract, and one large egg.
Next, I pour the wet mixture into the dry mix.
I stir just until it’s combined.
Then, I add the gel-like chia seed mix to the batter and give it a gentle stir.
Cooking The Pancakes
I heat a non-stick skillet over medium heat.
I scoop about a quarter cup of batter onto the skillet.
I cook until bubbles form on the surface, then flip the pancake.
They take about two minutes per side.
I repeat with the rest of the batter.
Serving Suggestions
I love stacking these pancakes high. They’re fluffy towers of goodness.
The best part? Toppings!
Fresh berries add a pop of color. Strawberries, blueberries, raspberries—go wild.
For a sweet touch, drizzle maple syrup. It sparkles on top.
Sometimes, I sprinkle powdered sugar. It’s like snow on pancakes.
If you want something nutty, spread some almond butter. Tastes amazing.
Want it tropical? Add sliced bananas or coconut flakes.
Pair with a hot cup of coffee or a glass of orange juice. So refreshing!
These Gluten-Free Chia Seed Pancakes are pure happiness in the morning.
Make-Ahead And Storage Tips
I love making extra pancakes! They’re perfect for busy mornings. Once they cool, I stack them in an airtight container.
In the fridge, they last up to 3 days. For longer storage, I freeze them.
To freeze, I use parchment paper between each pancake. This way, they don’t stick.
Reheating is simple. A quick zap in the microwave or a few minutes in the toaster brings them back to life.
Conclusion
Whipping up gluten-free chia seed pancakes has truly transformed my weekend mornings into something special. They’re not just a treat for the taste buds but also a nourishing start to the day.
The simplicity of the recipe combined with the health benefits of chia seeds makes this a go-to breakfast option that I can’t resist. Plus, the variety of toppings lets me get creative and customize my stack to match whatever I’m craving.
Whether you’re gluten-free or just looking for a delicious breakfast alternative, these pancakes are sure to become a staple in your kitchen too. So grab your skillet and give them a try—you won’t be disappointed!
