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Tips for the Best Gluten-Free Cookies
- Chill the Dough: This prevents spreading and helps the cookies hold their shape.
- Use the Right Flour: A gluten-free flour blend with xanthan gum mimics traditional flour for a soft, chewy texture.
- Don’t Overbake: The cookies will look slightly underdone in the center when you take them out—this keeps them soft as they cool.
Variations & Substitutions
- Dairy-Free? Swap the butter for vegan butter and use non-dairy milk.
- Extra Spice? Add ¼ tsp nutmeg or ginger for a deeper holiday flavor.
- Chocolate Lovers? Mix in mini chocolate chips or drizzle with melted chocolate.
Serving Suggestions
These cookies are perfect for holiday parties, cookie swaps, or leaving out for Santa (he deserves gluten-free options too). Pair them with hot cocoa, mulled cider, or a classic glass of milk for the ultimate festive treat.