Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Gluten-Free Crustless Pumpkin Pie


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Judy Goudy
  • Total Time: 1 hour
  • Yield: 8 servings 1x
  • Diet: Gluten Free

Description

A creamy, spiced pumpkin pie with no crust. Perfect for gluten-free eaters, it’s packed with flavor and healthy ingredients while staying true to a classic fall favorite.


Ingredients

Scale
  • 1 can (15 oz) pure pumpkin puree (not pie filling)
  • ¾ cup granulated sugar (or substitute with monk fruit sweetener)
  • 2 large eggs
  • 1 cup evaporated milk (or full-fat coconut milk for dairy-free)
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • ¼ teaspoon ground ginger
  • ¼ teaspoon salt

Instructions

  • Preheat Your Oven: Set the oven to 350°F (175°C). Grease a 9-inch pie dish lightly with butter or non-stick spray.
  • Mix the Filling: In a large bowl, whisk together the pumpkin puree, sugar, eggs, evaporated milk, and vanilla extract until smooth.
  • Add the Spices: Sprinkle in the cinnamon, nutmeg, cloves, ginger, and salt. Whisk it all up until it’s well combined.
  • Pour & Smooth: Pour the pumpkin mixture into the greased pie dish. Use a spatula to smooth the top for an even bake.
  • Bake: Pop it into the oven and bake for about 50 minutes, or until the center is just slightly jiggly but not wet. A knife inserted near the center should come out mostly clean.
  • Cool & Chill: Let the pie cool to room temperature, then refrigerate it for at least 2 hours to set. Overnight is even better!

Notes

For a dairy-free version, use coconut milk instead of evaporated milk. You can also make it sugar-free by swapping the sugar with monk fruit sweetener.

  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 150
  • Sugar: 12g
  • Sodium: 160mg
  • Fat: 4g
  • Saturated Fat: 2.5g
  • Unsaturated Fat: 1.5g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 55mg