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Gluten-Free Dairy-Free Margarita Cupcakes


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  • Author: Judy Goudy
  • Total Time: 35 minutes
  • Yield: 12 cupcakes 1x
  • Diet: Gluten Free

Description

Light and fluffy gluten-free, dairy-free cupcakes with a zesty lime kick, perfect for any celebration.


Ingredients

Scale

For the Cupcakes:

  • 1 ½ cups gluten-free all-purpose flour (I use Bob’s Red Mill)
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • ½ cup coconut oil, melted
  • ¾ cup coconut sugar or granulated sugar
  • 2 large eggs (or flax eggs for vegan option)
  • 1 tbsp lime zest (about 1 large lime)
  • ¼ cup fresh lime juice
  • ½ cup unsweetened almond milk (or any plant-based milk)
  • 1 tsp vanilla extract

For the Frosting:

  • ½ cup vegan butter, softened
  • 2 cups powdered sugar
  • 1 tbsp lime zest
  • 2 tbsp fresh lime juice
  • 1 tsp tequila (optional, for an extra kick!)

Instructions

1. Preheat and Prep:
Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners.

2. Mix the Dry Ingredients:
In a medium bowl, whisk together the gluten-free flour, baking powder, baking soda, and salt. Set aside.

3. Whip Up the Wet Ingredients:
In a large bowl, beat the melted coconut oil and sugar until well combined. Add the eggs one at a time, beating after each addition. Stir in the lime zest, lime juice, almond milk, and vanilla extract.

4. Combine and Scoop:
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Don’t overmix—it’s okay if there are a few lumps. Scoop the batter into the prepared muffin tin, filling each liner about ¾ of the way.

5. Bake:
Bake for 18–20 minutes or until a toothpick inserted in the center comes out clean. Let the cupcakes cool completely on a wire rack before frosting.

6. Make the Frosting:
In a bowl, beat the vegan butter until creamy. Gradually add the powdered sugar, one cup at a time, mixing until smooth. Stir in the lime zest, lime juice, and tequila (if using). Beat until fluffy.

7. Frost and Garnish:
Once the cupcakes are completely cool, frost them generously. Garnish with a sprinkle of extra lime zest for that pop of color and extra flavor.

Notes

Use fresh lime for the best flavor. Vegan option included.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cupcake
  • Calories: 250
  • Sugar: 18g
  • Sodium: 120mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 0mg (using flax eggs or vegan butter)