Every time I bake these funfetti sugar cookies, I’m reminded of the joy that a simple cookie can bring. They’re colorful, cheerful, and always make me feel like a kid again. These aren’t just cookies—they’re a party in your hand.
Whether you’re making them for a special occasion or just a Tuesday pick-me-up, they’re guaranteed to bring smiles all around. And because they’re gluten-free, everyone can join the fun without compromise.
Chef’s Tips
- Chill Out: If your dough feels too soft, chill it in the fridge for 15 minutes to make rolling easier.
- Flour Matters: Use a high-quality gluten-free all-purpose blend for the best texture. I love ones that include a mix of rice flour and starches.
- Substitutions: Need dairy-free? Swap the butter with a vegan butter stick. If almond extract isn’t your thing, skip it.
Variations
- Chocolate Lovers: Swap out half the sprinkles for mini chocolate chips.
- Holiday Vibes: Use seasonal sprinkles to match the occasion.
- Citrus Twist: Add 1 teaspoon of lemon or orange zest to the dough for a fresh pop of flavor.
Serving Suggestions
Arrange these beauties on a colorful platter with a glass of cold almond milk or a steaming mug of tea. They’re great for birthday parties, bake sales, or just because.
Gluten-Free Funfetti Sugar Cookies
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Diet: Gluten Free
Description
Soft, buttery sugar cookies filled with colorful sprinkles and made completely gluten-free! Perfect for parties or anytime smiles.
Ingredients
- 1 ½ cups gluten-free all-purpose flour (with xanthan gum)
- ½ teaspoon baking soda
- ¼ teaspoon baking powder
- ¼ teaspoon fine sea salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- ¼ teaspoon almond extract (optional but amazing!)
- ½ cup gluten-free rainbow sprinkles (make sure they’re GF-certified)
Instructions
- Prep Your Space: Preheat your oven to 350°F and line two baking sheets with parchment paper. I always use parchment—it makes cleanup a breeze.
- Mix the Dry Stuff: In a medium bowl, whisk together the gluten-free flour, baking soda, baking powder, and salt. Set it aside.
- Cream It Up: In a larger bowl, use a hand mixer to beat the softened butter and sugar until it’s fluffy and pale, about 2-3 minutes. Trust me, this step makes all the difference in texture.
- Add the Eggs & Flavor: Mix in the egg, vanilla extract, and almond extract (if using) until everything’s smooth and well combined.
- Combine Dry with Wet: Slowly add the dry ingredients to the wet mixture. Stir just until no flour streaks remain—don’t overmix.
- Sprinkle the Fun: Fold in those colorful rainbow sprinkles. This is where it starts looking like a celebration!
- Shape the Cookies: Scoop about 1 tablespoon of dough for each cookie and roll it into a ball. Place the balls about 2 inches apart on your prepared baking sheets. For extra pizzazz, roll the tops in more sprinkles before baking.
- Bake & Enjoy: Bake for 9-11 minutes or until the edges are set, and the centers look slightly underbaked. Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
Ensure your sprinkles are gluten-free, and don’t skip softening the butter—it’s key to the perfect texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 110
- Sugar: 9g
- Sodium: 55mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
