Making the Crepes:

1. Prepare the Batter: In a mixing bowl, whisk together oat flour, eggs, milk, olive oil, and salt until smooth. Let the batter rest for 10 minutes to allow the oat flour to absorb the liquid.​

2. Cook the Crepes: Heat a non-stick skillet over medium heat. Lightly grease with oil or butter. Pour 1/4 cup of batter into the skillet, swirling to spread evenly. Cook for 1-2 minutes until the edges lift slightly, then flip and cook for another minute. Repeat with remaining batter.​

Preparing the Filling:

1. Sauté the Spinach: In a skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant, about 30 seconds. Add chopped spinach and cook until wilted, about 3-4 minutes. Season with salt and pepper.​

2. Add Feta: Remove the skillet from heat and stir in crumbled feta cheese until well combined.​

Assembling the Crepes:

1. Fill the Crepes: Place a crepe on a plate, spoon the spinach and feta mixture onto one half, then fold the crepe over the filling.​

2. Serve: Serve warm, optionally garnished with fresh herbs or a drizzle of olive oil.