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Tips
- For extra fudginess: Add a tablespoon of brewed coffee to the batter—it enhances the chocolate flavor without tasting like coffee.
- For nut-free options: Swap peanut butter with sunflower seed butter.
- Make it dairy-free: Use dairy-free butter and chocolate chips.
- Add-ins: Throw in a handful of chopped walnuts, or swirl in some raspberry jam for a PB&J twist.
Serving Suggestions
Serve these brownies slightly warm with a scoop of vanilla ice cream or a drizzle of melted peanut butter on top.
They’re also perfect on their own with a glass of cold almond milk.