There’s something magical about red velvet. It takes me back to cozy mornings when my kitchen fills with the sweet aroma of freshly made pancakes. But these aren’t just any pancakes—they’re gluten-free red velvet pancakes! Perfect for those who crave indulgence without the gluten.
I remember the first time I made them. I was nervous, hoping they’d turn out as fluffy and vibrant as I imagined. Spoiler alert: they did! Now, they’re a weekend favorite, bringing a splash of color and joy to breakfast.
Ingredients
Here’s what you’ll need for these delicious pancakes:
- 1 cup gluten-free all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 large egg, room temperature
- 3/4 cup buttermilk, room temperature
- 1/4 cup sour cream
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1 teaspoon red food coloring
Tools And Equipment
Making these gluten-free red velvet pancakes was such a joy. I needed a few simple tools to get the job done right.
I grabbed a large mixing bowl for combining my dry ingredients. A whisk came in handy for blending everything smoothly.
To measure, my trusty measuring cups and spoons were a must. I always love how precise they make my cooking.
I used a spatula to flip the pancakes with ease. There’s something so satisfying about a perfect flip!
Lastly, I heated up my non-stick skillet. It’s what gives the pancakes a nice, even cook. Cooking breakfast feels way better when you know you have everything you need.
Directions
Making Gluten Free Red Velvet Pancakes is a breeze. Let me walk you through it.
Prep
First, gather all your ingredients and tools. Trust me, having everything ready saves time.
Make The Pancake Batter
In a large mixing bowl, whisk together the gluten-free flour, cocoa powder, sugar, baking powder, baking soda, and salt. Create a well in the center.
In another bowl, mix the egg, buttermilk, sour cream, melted butter, and vanilla extract until smooth. Add red food coloring until it’s the perfect shade.
Pour the wet mixture into the dry ingredients. Stir gently until just combined. A few lumps are okay.
Cook The Pancakes
Heat your non-stick skillet over medium heat. Lightly butter it.
Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface and the edges look set. Flip and cook the other side until done.
Tips For Perfect Gluten Free Red Velvet Pancakes
Start fresh. Use new baking powder and soda for the best rise.
Measure carefully. Ensure all dry ingredients are exact.
Mix well. No lumps for a smooth batter.
Keep it cool. Don’t over-mix to avoid tough pancakes.
Grease your skillet. Use a little butter for buttery edges.
Watch the heat. Medium heat works wonders.
Flip once. Just wait for bubbles before turning.
Color matters. Adjust red food coloring to suit your mood.
Be patient. Let them cook fully for fluffy delights.
Enjoy the process. Embrace the pancake magic.
Make-Ahead Instructions
Want your morning to start easy and stress-free? You can mix the dry ingredients ahead of time. Just pop them in an airtight jar. When you’re ready for pancakes, add the wet stuff.
You can even make the batter the night before. Store it in the fridge. It helps to give it a good stir before cooking. That way, you’re all set for breakfast bliss.
Why stop there? You can cook the pancakes too. Cool them, then stack them with parchment paper in between. Freeze them like that. Just reheat and eat. Easy peasy!
For reheating, a few seconds in the microwave works wonders. Or toss them in a toaster for a crispy touch. Either way, you’ll be set for a delightful breakfast.
Conclusion
Making gluten-free red velvet pancakes has become a cherished ritual for me, adding a splash of color to my weekends. With the right ingredients and tools, I’ve found joy in the process and satisfaction in the results.
These pancakes aren’t just a treat; they’re a celebration of creativity in the kitchen. Whether you’re preparing them fresh or making them ahead for a quick morning delight, the magic is always there. I hope this recipe brings as much happiness to your mornings as it does to mine.
Happy pancake making!
