When it comes to comfort food, braised short ribs rank way up there. Tender, juicy, and packed full of rich flavor—there’s nothing quite like sinking your teeth into a perfectly cooked short rib.
And just because you’re eating gluten-free doesn’t mean you have to miss out! Today, I’m sharing my absolute favorite gluten-free short ribs recipe braised in red wine, loaded with fresh, locally sourced ingredients you can easily find right here in the United States.
Why You’ll Love These Gluten-Free Short Ribs
First things first: these short ribs are incredibly easy to make. I know what you’re thinking—braised short ribs sound fancy, complicated, and maybe even a bit intimidating. But trust me, this recipe is simple enough for anyone to tackle, even if you’re totally new to cooking.
The secret to fantastic short ribs lies in patience and great ingredients. This recipe features fresh herbs, veggies from your local farmers’ market, and a good quality gluten-free beef broth and red wine to make it unforgettable.
The meat will fall off the bone, melting in your mouth, and the sauce—rich, deep, and savory—will make your family wonder if you’ve secretly been attending culinary school.
Tips for Best Results
- Choose the Right Ribs: Look for beef short ribs with good marbling; they’ll become incredibly tender and flavorful during cooking.
- Wine Choice: Always cook with a wine you’d enjoy drinking. A robust, locally-sourced red will make this dish shine.
- Low and Slow: Resist the urge to crank up the heat. Slow cooking ensures the ribs are tender and flavorful.
Personal Touch – Why I Love This Recipe
The first time I made this gluten-free braised short ribs recipe, it was for a family gathering. My cousin had recently switched to gluten-free eating and was worried she’d miss out on our big Sunday dinners. Watching her face light up as she enjoyed every bite of these short ribs reminded me exactly why I became a chef. This recipe isn’t just gluten-free; it’s family-approved and absolutely delicious.
Using fresh, local ingredients makes such a difference, too. The flavors just pop, and you know you’re eating something wholesome and good for your family. It’s a win-win recipe.
Serving Suggestions
Pair these short ribs with a fresh green salad, roasted garlic mashed potatoes, or gluten-free noodles tossed in olive oil. For an extra touch, serve with gluten-free crusty bread to soak up every bit of that amazing sauce.
Why Pinterest Loves This Recipe
Recipes like these gluten-free short ribs are perfect for Pinterest because they’re comforting, easy, and absolutely photogenic. Picture tender ribs glistening in rich sauce—totally click-worthy. Plus, gluten-free recipes are always in demand, making this an evergreen pin you’ll love sharing.
When you pin this, make sure to use buzzwords like “easy,” “comfort food,” “no-fail,” and “family favorite” to catch readers’ attention. Everyone loves a cozy, hearty dish that delivers big on flavor without the gluten.
Wrap Up – The Gluten-Free Short Rib Experience
Whether you’re cooking for a cozy family dinner or aiming to impress guests, these gluten-free short ribs braised in red wine are sure to be a hit. Easy enough for a beginner but impressive enough to feel like a professional chef, this recipe is all about great ingredients, simplicity, and lots of love.
Happy cooking, and enjoy every delicious bite!
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Gluten Free Short Ribs (braised in red wine)
- Total Time: 3 hours 20 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
Tender, juicy gluten-free short ribs braised in a flavorful red wine sauce, made with fresh local vegetables and herbs. Perfect comfort food everyone will love!
Ingredients
- 4 lbs beef short ribs (preferably grass-fed)
- 2 tablespoons olive oil
- 1 large onion, chopped
- 3 carrots, peeled and sliced
- 2 celery stalks, chopped
- 4 cloves garlic, minced
- 2 tablespoons tomato paste (ensure gluten-free)
- 2 cups gluten-free beef broth
- 2 cups red wine (choose a good drinking wine, locally produced if available)
- 2 sprigs fresh rosemary
- 4 sprigs fresh thyme
- 2 bay leaves
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped, for garnish
Instructions
Step 1: Preheat and Prep
Preheat your oven to 325°F. Pat the short ribs dry with paper towels and season generously with salt and pepper.
Step 2: Brown the Ribs
Heat olive oil in a large Dutch oven or oven-safe pot over medium-high heat. Brown the ribs in batches, making sure all sides get a nice crust. This caramelization adds huge flavor! Once browned, remove and set aside.
Step 3: Veggie Magic
In the same pot, add your chopped onions, carrots, and celery. Sauté them until they soften a bit—around 5 minutes. Toss in the garlic and cook for another minute, just until fragrant.
Step 4: Build the Flavor
Stir in the tomato paste and cook for another minute or two. Pour in the gluten-free beef broth and red wine, scraping up all the flavorful browned bits from the bottom of the pot. Bring this mix to a gentle boil.
Step 5: Braise to Perfection
Nestle the short ribs back into the pot. Add rosemary, thyme, and bay leaves. Cover your pot and pop it into the preheated oven. Let it braise gently for about 2½ to 3 hours. Check halfway through and add more broth if needed.
Step 6: Finish and Serve
When done, the meat should literally fall off the bone. Carefully remove the pot from the oven and let the ribs rest briefly. If desired, skim any extra fat from the surface of the sauce.
Garnish with chopped parsley. Serve these melt-in-your-mouth gluten-free short ribs over creamy mashed potatoes, roasted vegetables, or even polenta for a hearty, unforgettable meal.
Notes
Use good quality red wine for best flavor.
Short ribs should have nice marbling for maximum tenderness.
This recipe is naturally gluten-free; just ensure your broth and tomato paste are certified gluten-free.
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Category: Dinner, Main Dish
- Method: Oven, Braising
- Cuisine: American
Nutrition
- Serving Size: 1 serving (approx. ⅙ of recipe)
- Calories: 480
- Sugar: 3g
- Sodium: 560mg
- Fat: 32g
- Saturated Fat: 13g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 125mg
