Sometimes, I just need a slice of warm banana bread to remind me of home. Growing up, my mom always had a loaf cooling on the counter, and the smell alone felt like a hug. But when I switched to gluten-free, I thought I had to say goodbye to that comfort food.
After countless tries (and some brick-like loaves), I cracked the code for a moist, flavorful gluten-free banana bread using my Ninja Foodi. This one? It’s a keeper—and I promise it’s the easiest recipe you’ll ever make.
Tips & Tricks
- Max Flavor: Use overripe bananas—they’re sweeter and make the bread super moist.
- Dairy-Free Option: Swap butter with coconut oil and use dairy-free chocolate chips.
- Nut-Free Option: Skip the walnuts and try sunflower or pumpkin seeds for a crunch.
- Storage: Keep in an airtight container for up to 3 days at room temp or freeze slices for quick snacks.
Serving Suggestions
Serve warm with a pat of salted butter, a drizzle of honey, or even a dollop of Greek yogurt. Pair it with a hot cup of coffee or tea for the ultimate cozy moment.
Enjoy this slice of comfort food with all the flavor and none of the gluten fuss. 🥰
Ninja Foodi Banana Bread (Gluten-Free)
- Total Time: 1 hour
- Yield: 8–10 slices 1x
- Diet: Gluten Free
Description
A moist and flavorful gluten-free banana bread made effortlessly in the Ninja Foodi. Perfect for breakfast, snacks, or dessert!
Ingredients
- 3 ripe bananas (the spottier, the better!)
- 2 large eggs
- 1/3 cup melted coconut oil or unsalted butter
- 1/2 cup brown sugar (or coconut sugar for a refined-sugar-free option)
- 1 teaspoon pure vanilla extract
- 1 1/2 cups gluten-free all-purpose flour (I love Bob’s Red Mill 1-to-1 Baking Flour)
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/3 cup chopped walnuts or chocolate chips (optional)
Instructions
- Prep the Ninja Foodi: Set the Ninja Foodi to “bake” mode at 325°F and grease the inner pan or use parchment paper for easy cleanup.
- Mash the Bananas: In a large bowl, mash the bananas until smooth. Leave a few small chunks if you like a bit of texture.
- Mix Wet Ingredients: Add eggs, melted coconut oil, brown sugar, and vanilla extract. Whisk until everything is combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the gluten-free flour, baking soda, baking powder, cinnamon, and salt.
- Bring It Together: Gradually fold the dry ingredients into the wet mixture until just combined. Don’t overmix; it’ll stay fluffy that way. Stir in walnuts or chocolate chips if using.
- Bake It: Pour the batter into the greased Ninja Foodi pan. Bake for 40–50 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Slice: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack. Slice and enjoy while it’s still warm!
Notes
Can be made dairy-free or nut-free with simple swaps.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert, Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: ~180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
