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No-Bake Apricot Swirl Cheesecake Tarts


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  • Author: Judy Goudy
  • Total Time: 30 minutes
  • Yield: 4 small tarts 1x
  • Diet: Gluten Free

Description

Sweet, tangy, creamy, and gluten-free! These no-bake apricot swirl cheesecake tarts are made with fresh apricots, a smooth cashew filling, and a coconut-almond crust. Perfect for summer!


Ingredients

Scale

For the Crust

  • 1 cup almond flour
  • ½ cup unsweetened shredded coconut
  • 2 tbsp maple syrup
  • 3 tbsp coconut oil, melted
  • Pinch of salt

For the Cheesecake Filling

  • 1 cup raw cashews (soaked in hot water for 30 minutes, drained)
  • ½ cup coconut cream
  • ¼ cup fresh lemon juice
  • ⅓ cup maple syrup
  • 1 tsp pure vanilla extract

For the Apricot Swirl

  • ½ cup fresh apricots, chopped
  • 1 tbsp lemon juice
  • 2 tbsp maple syrup

Instructions

Step 1: Make the Crust

  1. Mix the almond flour, shredded coconut, maple syrup, melted coconut oil, and a pinch of salt in a bowl.
  2. Press the mixture evenly into the bottom of 4 tart molds or a muffin tin. Use your fingers or the back of a spoon to get a firm base. Chill in the fridge while you prep the filling.

Step 2: Make the Cheesecake Filling

  1. Blend the soaked cashews, coconut cream, lemon juice, maple syrup, and vanilla in a high-speed blender until smooth and creamy. Set aside.

Step 3: Prepare the Apricot Swirl

  1. In a small saucepan, combine the chopped apricots, lemon juice, and maple syrup. Cook on medium heat until the apricots soften (about 5 minutes).
  2. Blend into a smooth puree and let cool slightly.

Step 4: Assemble the Tarts

  1. Pour the cheesecake filling into the chilled crusts.
  2. Add a spoonful of apricot puree on top of each tart. Use a toothpick or skewer to gently swirl the puree into the filling for a marbled effect.
  3. Chill in the fridge for at least 4 hours or until set.

Notes

  • Can be stored in the fridge for up to 5 days.
  • Freezer-friendly for up to a month.
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes (for apricot puree)
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 tart
  • Calories: 290
  • Sugar: 12g
  • Sodium: 40mg
  • Fat: 20g
  • Saturated Fat: 9g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 0mg