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No-Bake Creamsicle Cheesecake Jars


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  • Author: Judy Goudy
  • Total Time: 15 minutes
  • Yield: 4 jars 1x
  • Diet: Gluten Free

Description

These no-bake creamsicle cheesecake jars are a refreshing, gluten-free treat perfect for warm weather. Creamy, citrusy, and easy to make, they’re great for any occasion!


Ingredients

Scale

For the crust

  • 1 cup gluten-free graham cracker crumbs
  • 4 tbsp melted unsalted butter
  • 1 tbsp maple syrup (optional for added sweetness)

For the cheesecake filling

  • 8 oz cream cheese, softened
  • 1 cup plain Greek yogurt (or dairy-free coconut yogurt for a vegan option)
  • ½ cup powdered sugar or honey (adjust for desired sweetness)
  • 1 tsp pure vanilla extract
  • Zest of 1 large orange
  • 2 tbsp fresh orange juice

For the topping

  • ½ cup whipped cream or whipped coconut cream
  • Extra orange zest for garnish

Instructions

  • Make the crust:
    In a medium bowl, stir together the gluten-free graham cracker crumbs, melted butter, and maple syrup until combined. Press a few spoonfuls of the crust mixture into the bottom of small mason jars or dessert cups. Place them in the fridge to set while you prepare the filling.
  • Prepare the cheesecake filling:
    In a large bowl, beat the softened cream cheese with a hand mixer until smooth. Add the Greek yogurt, powdered sugar, vanilla extract, orange zest, and orange juice. Mix until creamy and well blended. Taste and adjust the sweetness if needed.
  • Assemble the jars:
    Spoon the cheesecake filling over the crust in each jar, filling it about ¾ of the way up. Smooth the tops with the back of a spoon.
  • Chill:
    Cover the jars and refrigerate for at least 2 hours, or until the cheesecake sets and the flavors meld together.
  • Add the topping:
    Just before serving, dollop whipped cream on top of each jar and sprinkle with a bit of extra orange zest for that pop of color and flavor.

Notes

Can be made dairy-free by using vegan alternatives.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes (Chill time: 2 hours)
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 jar
  • Calories: 320
  • Sugar: 18g
  • Sodium: 160mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 50mg