I remember the first time I baked with buckwheat flour. I was skeptical, but the nutty aroma that filled my kitchen was unforgettable.
These Buckwheat Chocolate Chip Cookies have become a family favorite, especially for those avoiding gluten. They’re a delightful twist on the classic treat, offering a unique flavor that’s both wholesome and indulgent.
Tips
- Chilling the Dough: Don’t skip chilling the dough; it helps the cookies maintain their shape and enhances flavor.
- Butter Substitution: For a dairy-free version, substitute the butter with a plant-based alternative like Earth Balance Buttery Sticks.
- Add-Ins: Feel free to add chopped nuts or dried fruits for extra texture and flavor.
Serving Suggestions
Enjoy these cookies with a cold glass of milk or a warm cup of tea. They also make a great base for ice cream sandwiches.
Baking these cookies brings back fond memories and fills the home with a comforting aroma. I hope they become a favorite in your household too.
Buckwheat Chocolate Chip Cookies
- Total Time: 27 minutes
- Yield: 12 cookies 1x
- Diet: Gluten Free
Description
Nutty and rich, these gluten-free buckwheat chocolate chip cookies offer a delightful twist on a classic favorite.
Ingredients
Ingredients:
- 1 ½ cups buckwheat flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 stick (½ cup) unsalted butter, softened
- ½ cup packed brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ cup chocolate chips
Instructions
- Mix Dry Ingredients: In a bowl, whisk together the buckwheat flour, baking soda, and salt.
- Cream Butter and Sugars: In another bowl, beat the softened butter with the brown and granulated sugars until smooth and creamy.
- Add Egg and Vanilla: Mix in the egg and vanilla extract until the mixture is light and fluffy.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in Chocolate Chips: Stir in the chocolate chips evenly throughout the dough.
- Chill Dough: Cover the bowl and refrigerate the dough for at least 1 hour to prevent excessive spreading during baking.
- Preheat Oven: Set the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Shape Cookies: Scoop tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake: Place in the oven and bake for 12-13 minutes, or until the edges are golden brown.
- Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
Chilling the dough is essential for the best texture. For a dairy-free option, use plant-based butter.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
