When I first started eating gluten-free, I thought desserts would never feel the same. But then I discovered a magical combination of smoky bacon, gooey chocolate, and pure maple syrup.
These cookies remind me of Sunday mornings growing up, sneaking crispy bacon while pancakes sizzled on the stove.
They’re a little indulgent, a little nostalgic, and totally guilt-free. Plus, they’re Paleo-friendly, so they fit perfectly into a wholesome lifestyle. Let’s dive in!
Chef’s Tips
- Crispy Bacon Perfection: Cook your bacon low and slow to render out the fat. Let it cool before crumbling so it stays crisp.
- Chocolate Choices: Use 70% or higher dark chocolate for a richer flavor.
- Texture Hack: Don’t overbake! They’ll firm up as they cool.
Variations & Substitutions
- Nut-Free: Swap almond flour for sunflower seed flour.
- Sweetener Swap: Use honey instead of maple syrup for a slightly different flavor.
- Add-Ins: Try chopped pecans or dried cherries for extra flair.
Serving Suggestions
Serve these cookies warm with a hot cup of coffee or tea. Arrange them on a rustic wooden board with a small bowl of extra crumbled bacon for snacking.
Print
Paleo Maple Bacon Chocolate Chip Cookies
- Total Time: 27 minutes
- Yield: 12 cookies 1x
- Diet: Gluten Free
Description
A sweet and salty Paleo treat made with crispy bacon, dark chocolate, and pure maple syrup. Perfect for any time you crave a nostalgic yet healthy dessert.
Ingredients
- 1 ½ cups almond flour
- ¼ cup coconut flour
- ½ teaspoon baking soda
- ¼ teaspoon sea salt
- 4 slices nitrate-free bacon (cooked until crispy and crumbled)
- ½ cup dark chocolate chips (dairy-free if needed)
- ¼ cup coconut oil (melted)
- ¼ cup pure maple syrup
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat Your Oven
Set the oven to 350°F and line a baking sheet with parchment paper. - Mix the Dry Ingredients
In a medium bowl, whisk together the almond flour, coconut flour, baking soda, and salt. - Prepare the Wet Ingredients
In another bowl, stir together the melted coconut oil, maple syrup, egg, and vanilla extract until smooth. - Combine Everything
Slowly mix the dry ingredients into the wet ingredients until a dough forms. Fold in the crumbled bacon and chocolate chips. - Shape the Cookies
Scoop tablespoon-sized portions of dough and roll into balls. Flatten slightly on the baking sheet. - Bake
Bake for 10–12 minutes, or until the edges are golden brown. Let them cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
Keep cookies in an airtight container for up to 3 days. For extra crunch, reheat in a 300°F oven for 2–3 minutes.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 6g
- Sodium: 95mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
