I remember the first time I baked cookies with my grandma. The sweet smell filled the kitchen, and it felt like pure happiness. Making these Almond Flour Chocolate Chip Cookies brings back those warm memories. Plus, they’re healthy and perfect for anyone avoiding gluten or animal products. Let’s bake some love together!
Tips & Variations
- Add some spice: Throw in a teaspoon of cinnamon or a pinch of sea salt on top before baking for extra flavor.
- Different chips: Use dark chocolate chips or dairy-free white chocolate for a twist.
- Nut-free option: Skip the nuts if you’re allergic or prefer not to have them.
Serving Suggestions
Enjoy these cookies with a glass of almond milk or your favorite herbal tea. They’re perfect for a snack, dessert, or sharing with friends and family. You can even stack them up and tie with a ribbon for a lovely homemade gift!
Chewy Almond Flour Chocolate Chip Cookies (Paleo + Vegan)
- Total Time: 22 minutes
- Yield: 24 cookies 1x
- Diet: Gluten Free
Description
These Almond Flour Chocolate Chip Cookies are chewy, delicious, and perfect for anyone following a Paleo or Vegan diet. Made with fresh, locally sourced ingredients, they’re a healthy treat you can feel good about enjoying!
Ingredients
- 2 cups almond flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup coconut oil, melted
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup dairy-free chocolate chips
- 1/4 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix dry ingredients: In a big bowl, combine almond flour, baking soda, and salt. Stir them well.
- Add wet ingredients: Pour in the melted coconut oil, maple syrup, and vanilla extract. Mix everything until it’s smooth.
- Fold in the chips: Add the dairy-free chocolate chips and nuts if you’re using them. Stir until they’re evenly spread out.
- Scoop the dough: Use a spoon to scoop out small balls of dough and place them on the baking sheet. Press them down a little with your fingers.
- Bake for about 10-12 minutes. Keep an eye on them; they should be golden around the edges.
- Cool down: Let the cookies cool on the baking sheet for 5 minutes before moving them to a wire rack to cool completely.
Notes
For best results, use high-quality almond flour and dairy-free chocolate chips. Store cookies in an airtight container for up to a week.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150 kcal
- Sugar: 10g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 4g
