Starstruck Apple Pie: A Gluten-Free Delight

1. Prepare the Crust:

1. In a large bowl, whisk together the gluten-free flour, salt, and sugar.
2. Cut in the butter and shortening using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
3. Gradually add the ice water, 1 tablespoon at a time, mixing gently until the dough just comes together. Divide it into two discs, wrap each in plastic wrap, and chill for at least 1 hour.

2. Make the Filling:

1. Combine apple slices with sugar, brown sugar, gluten-free flour, cinnamon, nutmeg, salt, lemon juice, and vanilla extract. Toss well and set aside to let the flavors meld.

3. Assemble the Pie:

1. Preheat your oven to 375°F (190°C).
2. Roll out one dough disc between two sheets of parchment paper to fit a 9-inch pie dish. Gently press it into the dish.
3. Fill with the apple mixture, mounding it slightly in the center. Dot with melted butter.
4. Roll out the second dough disc and place it over the filling. Trim, seal, and crimp the edges. Cut a few slits in the top to release steam.

4. Bake:

1. Brush the top crust with melted butter and sprinkle with the sugar-cinnamon mixture.
2. Place the pie on a baking sheet to catch any drips and bake for 45-55 minutes, or until the crust is golden and the filling is bubbling.