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Strawberry Chocolate No Bake Cheesecake


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  • Author: Judy Goudy
  • Total Time: 5 hours 20 minutes
  • Yield: 8-10 servings 1x
  • Diet: Gluten Free

Description

A creamy, indulgent no-bake cheesecake made with fresh strawberries, chocolate, and wholesome ingredients. It’s gluten-free, vegan, and perfect for any occasion.


Ingredients

Scale
  • For the crust:
    • 1 ½ cups gluten-free oats
    • ½ cup almonds or walnuts
    • 8 pitted Medjool dates
    • 2 tbsp coconut oil, melted
    • 1 pinch sea salt
  • For the filling:
    • 1 ½ cups raw cashews (soaked for 4 hours or overnight)
    • ½ cup coconut cream
    • ¼ cup maple syrup
    • 2 tbsp lemon juice
    • 1 tsp vanilla extract
    • ½ cup fresh strawberries, chopped
    • ¼ cup melted vegan chocolate
  • Topping:
    • Fresh strawberry slices
    • Shaved dark chocolate

Instructions

  1. Make the crust:
    Toss the oats, nuts, dates, and sea salt into a food processor. Pulse until crumbly. Add the melted coconut oil and blend until the mixture sticks together when pressed.
    Press the crust mixture into the bottom of a lined 7-inch springform pan. Pop it into the freezer while you prepare the filling.
  2. Prepare the filling:
    Drain the soaked cashews and add them to a high-speed blender. Toss in the coconut cream, maple syrup, lemon juice, and vanilla. Blend until smooth and creamy.
    Pour half of the mixture into the springform pan over the crust.
    Add the fresh strawberries and melted chocolate to the remaining filling in the blender, and pulse until combined. Pour this strawberry-chocolate layer over the plain layer.
  3. Chill and set:
    Smooth out the top with a spatula, cover the pan, and freeze for 4-5 hours until firm.
  4. Serve:
    Remove from the freezer about 15 minutes before serving to let it soften slightly. Top with fresh strawberries and a sprinkle of shaved chocolate.

Notes

Use fresh, ripe strawberries for the best flavor.

  • Prep Time: 20 minutes
  • chilling time: 5 hours
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 280
  • Sugar: 12g
  • Sodium: 40mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 0mg