Snacks

You don’t need to go searching through five grocery aisles or some specialty shop in the back end of town to make this. Fried plantains with a warm honey drizzle sound fancy, sure, but they’re ridiculously easy. And if you’ve …

Looking for a snack that’s packed with flavor but won’t wreck your gluten-free lifestyle? Let me introduce you to your next obsession: Gluten-Free Spiced Pecans with Cinnamon & Cayenne Pepper. These little crunchy bites hit that perfect balance between sweet, …

Coconut macaroons are one of those classic desserts that feel fancy but take almost no effort to make. If you love coconut and need a gluten-free treat that works for any occasion, these homemade coconut macaroons will be your new …

I remember the first time I ditched store-bought hummus for something homemade. I was craving something creamy, smoky, and just a little spicy—but every dip I tried was missing that punch. Then I thought, “What if I roast the chickpeas …

I don’t know about you, but my afternoons used to be a disaster zone. I’d be fine all morning, knocking things off my to-do list, but then—bam—2:30 hit, and suddenly, I needed a snack immediately or I’d be raiding the …

I’ll be honest with you—store-bought trail mix is a hit or miss. Sometimes, you get the perfect blend of nuts, seeds, and dried fruit. Other times, it’s just a bag of raisins and disappointment. That’s why I started making these …

I’ll be honest—French fries are amazing, but sometimes I crave that crispy, salty goodness without feeling like I just inhaled a plate of deep-fried regret. That’s where these jicama fries come in. The first time I made them, I was …

I gotta be honest with you—I used to think nachos had to be drowning in cheese and made with those sad, store-bought chips that break the second you try to scoop up some guac. Then one day, I roasted some …

I’ll be honest—snack time used to be a struggle in my house. I’d reach for those fancy-looking, “healthy” granola bars at the store, thinking I was making a smart choice. But have you ever actually read the ingredients on those …