I’ll be honest—French fries are amazing, but sometimes I crave that crispy, salty goodness without feeling like I just inhaled a plate of deep-fried regret. That’s where these jicama fries come in.
The first time I made them, I was blown away. Imagine the crunch of a potato fry, but lighter, fresher, and with this incredible chili-lime kick that just wakes up your taste buds.
Jicama has been a staple in Latin American cuisine for ages, and if you’ve never tried it, this is your sign. It’s crisp like an apple but mild like a potato, and it soaks up flavor like a champ.
These Chili-Lime Jicama Fries are everything you love about fries—minus the guilt, plus a whole lot of flavor.
Pro Tips for the Best Jicama Fries
✔️ Don’t skip the boiling step—it helps soften the jicama so it cooks evenly and gets crispy.
✔️ For extra crunch, broil for the last 2-3 minutes of baking.
✔️ No jicama? Try these seasonings on zucchini fries, parsnip fries, or even sweet potato fries!
✔️ Want it cheesier? Sprinkle some nutritional yeast on top for a dairy-free cheesy twist.
Serving Ideas
These fries are killer alongside tacos, grilled chicken, or even a simple salad. They’re light but flavor-packed, making them perfect for any meal—or just snacking straight off the pan.
Crispy Chili-Lime Jicama Fries (Gluten-Free & Flavor-Packed!)
- Total Time: 0 hours
- Yield: 2-3 servings 1x
- Diet: Gluten Free
Ingredients
For the Fries:
- 1 large jicama, peeled and cut into matchsticks
- 1 tbsp avocado oil (or olive oil)
- 1 tsp garlic powder
- 1 tsp smoked paprika
- ½ tsp sea salt
- ½ tsp black pepper
For the Chili-Lime Seasoning:
- 1 tsp chili powder
- ½ tsp cayenne pepper (optional for extra heat)
- Zest of 1 lime
- Juice of ½ lime
- 1 tbsp chopped cilantro (optional, but adds freshness)
Instructions
Preheat & Prep
- Preheat your oven to 400°F (or set your air fryer to 375°F).
- Peel the jicama and slice it into fry-sized sticks. Tip: Jicama is a little firmer than potatoes, so use a sharp knife and take your time!
2️⃣ Boil to Soften
- Bring a pot of water to a boil and add the jicama fries.
- Boil for 10 minutes to soften them slightly.
- Drain and pat dry with a towel.
3️⃣ Season & Bake
- Toss the boiled jicama fries with avocado oil, garlic powder, smoked paprika, salt, and pepper.
- Spread them out on a baking sheet lined with parchment paper.
- Bake for 30-35 minutes, flipping halfway through, until golden and crispy. (For air frying, cook at 375°F for 15-18 minutes, shaking the basket halfway through.)
4️⃣ Chili-Lime Magic
- In a small bowl, mix the chili powder, cayenne, lime zest, and lime juice.
- When the fries are done, toss them in the seasoning mix while they’re still warm.
5️⃣ Serve & Enjoy
- Garnish with chopped cilantro if using.
- Serve immediately with your favorite dip—guacamole, dairy-free ranch, or a spicy aioli work great!
Notes
For best results, don’t skip boiling the jicama first!
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes (oven) | 15-18 minutes (air fryer)
- Category: Side Dish, Snack
- Method: Baking, Air Frying
- Cuisine: Latin American, Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 2g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 7g
- Protein: 1g
- Cholesterol: 0mg
