When I first decided to cut back on sugar and grains, I thought my days of warm, gooey chocolate chip cookies were over. Boy, was I wrong!
After a lot of trial and error (and a few less-than-edible batches), I finally nailed this recipe. These cookies bring back all the cozy feelings of childhood snacks without any of the guilt or heavy ingredients. Every bite feels like a win for both my taste buds and my health!
Tips
- Almond Flour: Opt for finely ground almond flour for a smoother texture.
- Coconut Oil: Using melted coconut oil helps in mixing, but ensure it’s cooled to prevent cooking the egg.
- Sugar-Free Chocolate Chips: Choose high-quality, sugar-free chocolate chips for the best flavor.
Variations
- Nut-Free Option: Substitute almond flour with sunflower seed flour.
- Dairy-Free: Ensure your chocolate chips are dairy-free.
- Add-Ins: Mix in chopped nuts or unsweetened shredded coconut for added texture.
Serving Suggestions
- Presentation: Arrange the cookies on a rustic wooden platter lined with parchment paper for a cozy feel.
- Pairing: Serve with a glass of unsweetened almond milk or a cup of herbal tea.
- Storage: Store in an airtight container at room temperature for up to a week.
These cookies are perfect for satisfying your sweet cravings while keeping things healthy. Enjoy them as an afternoon snack or share them with friends and family during gatherings.
Grain-Free, Sugar-Free Brown “Sugar” Chocolate Chip Cookies
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Diet: Gluten Free
Description
These cookies are a delightful treat for those seeking a healthier alternative without compromising on taste. Made with almond flour and sweetened with a sugar substitute, they offer a soft and chewy texture that’s perfect for satisfying your sweet tooth.
Ingredients
- 2 cups almond flour
- 1/4 cup coconut oil, melted and cooled
- 1/4 cup sugar-free brown sugar substitute
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup sugar-free chocolate chips
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix Wet Ingredients: In a bowl, whisk together the melted coconut oil and sugar-free brown sugar substitute until smooth. Add the egg and vanilla extract, mixing until well combined.
- Combine Dry Ingredients: In another bowl, stir together the almond flour, baking soda, and salt.
- Form the Dough: Gradually add the dry mixture to the wet mixture, stirring until a dough forms. Fold in the sugar-free chocolate chips.
- Shape the Cookies: Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart. Gently flatten each ball with the back of a spoon.
- Bake: Place in the oven and bake for 10-12 minutes, or until the edges are golden brown.
- Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
Ensure all ingredients are at room temperature before starting. For best results, use fresh, locally sourced ingredients.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 119
- Sugar: 1g
- Sodium: 76mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 19mg
